Simple recipes to use up leftovers are all over the internet, but they’re often pretentious, overly-complicated, and require three months in a culinary school to pull off. Not this list. Let’s face it, if you were going to go to the effort of crafting a wellington or attempting a soufflé, you’d set out with a clear plan and a pin-point shopping list, not worrying about the courgette that’s been in the bottom of the fridge for two weeks.  My little list here is designed for the average home cook with the most rudimentary set of culinary skills and equipment. Simple … Continue reading 6 simple and delicious recipes to reduce food waste this Christmas