Is Parmigiano perfect food?
By Francesco Iriti / January 29, 2019Is Parmigiano perfect food? Parmigiano-Reggiano is a cheese that can only be made with extremely precise ingredients. There are only three ingredients: milk, salt, and rennet, the enzyme that curdles milk. There is Parmigiano’s taste: salty but sweet, grassy but nutty, sharp but rich. There’s its texture: hard but grainy, popping with white crystals. Parmigiano: […]