I’m surprised nearly everyday in Dublin about how many times a day I have to drink alcohol, even if I already want to just eat or drink something hot. Beef and Guinness Stew, Irish coffee, what else ? Guinness Sausages.
Two incredible flavours are available – Guinness Stout & Leek and Guinness Stout & Onion – and both would make for a perfect cook-up this weekend.
Sausages are made by award-winning Irish sausage manufacturer Sean Loughnane’s.
Is there any better way to celebrate the weekend of rugby than by drinking Guinness and eating Guinness Sausages, all in the Guinness brewery under Arthur Guinness poster ?
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